Chocolate-Dipped Delights

2 ingredients
4 steps

Ingredients

  • 4 sq. (4 oz.) semi-sweet chocolate, melted
  • assorted fruit, nuts and pretzels

Directions

  1. 1
    Insert long wooden picks into fruit to be dipped.
  2. 2
    Dip fruits, nuts or pretzels into chocolate, covering at least half; let excess chocolate drip off.
  3. 3
    Let stand or refrigerate on wax paper lined tray until chocolate is firm, about 30 minutes.
  4. 4
    Store in refrigerator up to 2 days.

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