Chocolate-Dipped Delights
2 ingredients
4 steps
Ingredients
- 4 sq. (4 oz.) semi-sweet chocolate, melted
- assorted fruit, nuts and pretzels
Directions
-
1Insert long wooden picks into fruit to be dipped.
-
2Dip fruits, nuts or pretzels into chocolate, covering at least half; let excess chocolate drip off.
-
3Let stand or refrigerate on wax paper lined tray until chocolate is firm, about 30 minutes.
-
4Store in refrigerator up to 2 days.
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