Chocolate-Dipped Gingersnaps

4 ingredients
5 steps

Ingredients

  • 8 small gingersnaps
  • 1/3 cup bittersweet chocolate chips, melted (see Tip)
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon finely chopped dried cranberries

Directions

  1. 1
    Dip gingersnaps into melted chocolate.
  2. 2
    Let the excess drip off.
  3. 3
    Place on a wax paper-lined plate.
  4. 4
    Sprinkle with crystallized ginger and cranberries.
  5. 5
    Refrigerate until the chocolate is set, about 30 minutes.

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