Chocolate-Dipped S'more

3 ingredients
6 steps

Ingredients

  • 1 graham crackers, broken in half (2 squares)
  • 1 Tbsp. JET-PUFFED Marshmallow Creme
  • 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Directions

  1. 1
    Spread 1 graham square with marshmallow creme; top with remaining graham square.
  2. 2
    Dip graham sandwich halfway into chocolate; shake gently to remove excess chocolate.
  3. 3
    Place on wax paper-covered plate.
  4. 4
    (Cover and refrigerate leftover chocolate up to 2 weeks.)
  5. 5
    Refrigerate 10 min.
  6. 6
    or until chocolate is set.

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