Chocolate-Dipped Turtle Bites

Directions

1. 1
   Microwave caramels and milk in large microwaveable bowl on HIGH 2-1/2 to 3 min.
2. 2
   or until caramels are completely melted and mixture is well blended, stirring after each minute.
3. 3
   Cool 5 min.
4. 4
   Stir in pretzels and nuts.
5. 5
   Drop by teaspoonfuls into 36 mounds on waxed paper-covered baking sheet; flatten slightly with back of spoon.
6. 6
   Freeze 30 min.
7. 7
   or until firm.
8. 8
   Melt chocolate as directed on package.
9. 9
   Dip bottoms of candies, 1 at a time, in chocolate; return to baking sheet.
10. 10
    Drizzle with remaining chocolate.
11. 11
    Refrigerate 10 min.
12. 12
    or until chocolate is firm.