Chocolate Dobash Cake

7 ingredients
6 steps

Ingredients

  • 1 frozen sara lee poundcake
  • 1/2 cup butter
  • 6 ounces semisweet chocolate
  • 1/4 cup water
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar

Directions

  1. 1
    Melt butter, water and choc.
  2. 2
    in double boiler over med.
  3. 3
    heat.
  4. 4
    After that melts, cool, add egg yolks, sugar and vanilla.
  5. 5
    Layer cake in 8 small layers.
  6. 6
    Use as Filling and frosting.

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