Chocolate Donuts

Name: Chocolate Donuts
Ingredients: 1 cup FLOUR; 1/2 cup SUGAR; 1/4 cup COCOA POWDER; 1/2 teaspoon BAKING SODA; 1/4 teaspoon SALT; 1/2 teaspoon VANILLA; 1 EGG; 6 tablespoons SOUR CREAM; 1/4 cube MILK; 1/4 cup OLIVE OIL; 1 FOR GLAZE; 1 3/4 cups POWDERED SUGAR; 1/4 cup MILK; 1 teaspoon VANILLA

14 ingredients

9 steps

Ingredients

1 cup FLOUR
1/2 cup SUGAR
1/4 cup COCOA POWDER
1/2 teaspoon BAKING SODA
1/4 teaspoon SALT
1/2 teaspoon VANILLA
1 EGG
6 tablespoons SOUR CREAM
1/4 cube MILK
1/4 cup OLIVE OIL
1 FOR GLAZE
1 3/4 cups POWDERED SUGAR
1/4 cup MILK
1 teaspoon VANILLA

Directions

1

1. Preheat oven to 375 degrees.
2

2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
3

3. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
4

4. Stir the wet ingredients into the dry until just combined.
5

5. Spoon in a greased donut pan.
6

6. Bake for 8 minutes or until the tops spring back when you touch them.
7

7. Let the donuts cool in the pan before glazing.
8

8. Whisk together the powdered sugar, milk, and vanilla until smooth.
9

9. Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.