Chocolate Dough

Directions

1. 1
   Melt chocolate in a double boiler.
2. 2
   Remove from heat and stir in syrup.
3. 3
   Mix until chocolate starts to pull together to form a dough.
4. 4
   Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator.
5. 5
   After the dough has chilled, dust work surface with sugar.
6. 6
   Begin to knead and shape the dough.
7. 7
   Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.