Chocolate Dream Cake
9 ingredients
1 steps
Ingredients
- *3/4cup unsweetened cocoa powder
- *1/4cup sugar
- *1/2cup boiling water
- *1pkg (16oz)angel food cake mix
- *1 1/4cups water
- *1 Tbsp instant coffee powder
- *1 1/2 cups skim milk
- *1pkg (1 1/3oz)whipped topping mix
- *1pkg (1.4oz)sugar-free instant chocolate pudding mix
Directions
-
1{"0":"1. Preheat oven to 350*F.Line a 10*15-inch jelly-roll pan with waxed paper.Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.","2":"2. Prepare cake mix per package directions, using 1 1\/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper.Cool.","4":"3. In a medium bowl, dissolve coffee in milk.Add topping and pudding mixes. Beat on low speed until moistened.Beat at high until soft peaks form. Chill 5 minutes.","6":"4. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.","8":"SERVES 10","9":"Per slice:261 cal,","10":"1.5 g fat(5% of cal), 427 mg sodium"}
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