Chocolate Dream Pie

9 ingredients
4 steps

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 2 egg yolks, slightly beaten
  • 1 (3 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, divided
  • 1 pre-baked pie crust

Directions

  1. 1
    Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
  2. 2
    Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
  3. 3
    Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
  4. 4
    Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

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