Chocolate Drizzle (Ganache)

3 ingredients
1 steps

Ingredients

  • 3 oz. Dark or semi sweet chocolate chips
  • 2 T softened butter
  • 2 T whipped cream (already whipped from a can or tub)

Directions

  1. 1
    Place butter and chocolate chips in a microwave safe bowl. cook for 1 to 2 minutes on High or until butter and chocolate chips melt. Whisk together till smooth. Add whipped cream; whisk till smooth and even chocolate color appear. Pour on cake, cup cakes, dip strawberry's or fresh fruit. Place in frig to harden for 1/2 hour. Add Kaluoa coffee liquor, grand monier orange liquor etc.

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