Chocolate Drop Cookies

9 ingredients
1 steps

Ingredients

  • 1/2 c. butter, softened
  • 4 Tbsp. cocoa
  • 1 3/4 c. flour
  • 1/2 c. milk
  • 1/2 c. nuts
  • 1 c. brown sugar, packed
  • 1 egg
  • 1 tsp. baking powder
  • 1 tsp. vanilla (add to milk)

Directions

  1. 1
    Place softened butter, sugar and egg in large mixing bowl. Beat until well creamed. Add chocolate; blend. Sift dry ingredients together and add alternately with milk/vanilla mixture to the butter and sugar mixture. Beat only long enough to form a soft dough, about 2 minutes. Add nuts and beat a few strokes. Drop from teaspoon on an ungreased cookie sheet. Bake about 10 to 12 minutes at 400°.

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