Chocolate Drop Cookies
9 ingredients
1 steps
Ingredients
- 1/2 c. butter, softened
- 4 Tbsp. cocoa
- 1 3/4 c. flour
- 1/2 c. milk
- 1/2 c. nuts
- 1 c. brown sugar, packed
- 1 egg
- 1 tsp. baking powder
- 1 tsp. vanilla (add to milk)
Directions
-
1Place softened butter, sugar and egg in large mixing bowl. Beat until well creamed. Add chocolate; blend. Sift dry ingredients together and add alternately with milk/vanilla mixture to the butter and sugar mixture. Beat only long enough to form a soft dough, about 2 minutes. Add nuts and beat a few strokes. Drop from teaspoon on an ungreased cookie sheet. Bake about 10 to 12 minutes at 400°.
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