Chocolate Drops
8 ingredients
6 steps
Ingredients
- 1/2 lb. butter
- 1 can Eagle Brand milk
- 2 lb. powdered sugar
- 5 Tbsp. vanilla
- 1/2 lb. coconut
- 1/2 lb. chopped pecans
- 12 oz. Chocolate chips
- 1/4 lb. paraffin
Directions
-
1Mix butter, milk, sugar and vanilla until light and fluffy. Add coconut and pecans.
-
2Form balls and freeze over night.
-
3Melt chocolate chips and paraffin in top of double boiler.
-
4Keep warm and dip in this mixture.
-
5Yield:
-
6100 servings.
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