Chocolate Dumpling

9 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. cocoa
  • 1 c. self-rising flour
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1 stick margarine
  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 1 1/2 c. boiling water

Directions

  1. 1
    Mix first 5 ingredients well.
  2. 2
    Melt margarine in 9 x 12-inch pan.
  3. 3
    Spoon batter over margarine; don't mix.
  4. 4
    Mix 1 cup sugar and 2 tablespoons cocoa.
  5. 5
    Sprinkle over batter.
  6. 6
    Pour boiling water over top of pan.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Good over vanilla ice cream.

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