Chocolate Eauclaire Cake

7 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 c. flour
  • 1/2 stick oleo
  • 4 eggs
  • 1 (5 1/4 oz.) instant vanilla or chocolate pudding
  • 2 1/2 c. milk
  • 1 (8 oz.) cream cheese, softened

Directions

  1. 1
    Boil water and oleo.
  2. 2
    Remove from heat.
  3. 3
    Stir in flour, then add one egg at a time.
  4. 4
    Spread in greased jelly roll pan (seems very thin).
  5. 5
    Bake at 400° until browned, about 30 minutes.
  6. 6
    Cool.

Products Matching These Ingredients

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