Chocolate Eclair

Directions

1. 1
   Combine the instant pudding and milk, then add the Cool Whip; stir.
2. 2
   Line the bottom of a 9 x 13-inch dish or pan with graham crackers. Spread 1/2 of the pudding mixture on top and add another layer of graham crackers.
3. 3
   Pour on the rest of the pudding. Finish with a layer of grahams on top.
4. 4
   Add 3 tablespoons milk to the chocolate frosting and stir together.
5. 5
   Spread icing on top of the layer of graham crackers. Cover and chill at least 12 hours before serving.