Chocolate Eclair
6 ingredients
4 steps
Ingredients
- 2 boxes instant French vanilla pudding
- 3 c. cold milk
- 1 (8 oz.) pkg. Cool Whip
- 1 box graham crackers
- chocolate frosting
- nuts (if desired)
Directions
-
1Mix pudding and milk well, then add Cool Whip.
-
2Mix well. Layer 13 x 9-inch pan with graham crackers (whole).
-
3Put pudding mixture on, then repeat to the top.
-
4Spread a can of chocolate frosting on top of crackers, then add nuts if desired.
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