Chocolate Eclair

6 ingredients
4 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 3 c. cold milk
  • 1 (8 oz.) pkg. Cool Whip
  • 1 box graham crackers
  • chocolate frosting
  • nuts (if desired)

Directions

  1. 1
    Mix pudding and milk well, then add Cool Whip.
  2. 2
    Mix well. Layer 13 x 9-inch pan with graham crackers (whole).
  3. 3
    Put pudding mixture on, then repeat to the top.
  4. 4
    Spread a can of chocolate frosting on top of crackers, then add nuts if desired.

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