Chocolate Eclair

Directions

1. 1
   Mix pudding with milk; add Cool Whip and mix.
2. 2
   Layer graham crackers in 9 x 13-inch pan.
3. 3
   Add layers of pudding mix, graham crackers, pudding mix, etc. (end with crackers on top).
4. 4
   Use ready made frosting and melt in microwave; spread on top of crackers. Refrigerate at least 2 hours or overnight before serving.