Chocolate Eclair

Name: Chocolate Eclair
Ingredients: 1 large box graham crackers; 2 small boxes instant vanilla pudding; 3 1/2 c. milk; 9 oz. Cool Whip; 2 oz. unsweetened chocolate; 2 tsp. white Karo syrup; 2 tsp. vanilla; 3 Tbsp. softened margarine; 3 Tbsp. milk; 1 1/2 c. confectioners sugar

10 ingredients

9 steps

Ingredients

1 large box graham crackers
2 small boxes instant vanilla pudding
3 1/2 c. milk
9 oz. Cool Whip
2 oz. unsweetened chocolate
2 tsp. white Karo syrup
2 tsp. vanilla
3 Tbsp. softened margarine
3 Tbsp. milk
1 1/2 c. confectioners sugar

Directions

1

Butter bottom of 9 x 13-inch pan.
2

Line with whole graham crackers.
3

Mix pudding and milk; beat 2 minutes.
4

Fold in Cool Whip.
5

Spoon 1/2 of mixture over crackers.
6

Layer graham crackers. Spoon remaining mix over crackers.
7

Layer graham crackers again. Refrigerate for 2 hours.
8

Beat chocolate with syrup, vanilla, margarine, 3 tablespoons milk and confectioners sugar.
9

When smooth, ice the graham crackers and refrigerate for 24 hours.