Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 1 (8 oz.) Cool Whip
  • 1 1/2 boxes graham crackers
  • 1 can milk chocolate icing

Directions

  1. 1
    Mix pudding with 3 cups cold milk until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer your dish with graham crackers, then add the pudding mix.
  4. 4
    Make as many layers as you want.
  5. 5
    Make sure crackers are last on top and then spread chocolate icing on top.

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