Chocolate Eclair

4 ingredients
4 steps

Ingredients

  • graham crackers
  • 2 pkg. French vanilla pudding (instant)
  • Cool Whip
  • canned chocolate frosting

Directions

  1. 1
    Line bottom of 9 x 12-inch baking dish with graham crackers. Pour prepared pudding on top.
  2. 2
    Add Cool Whip; another layer graham crackers.
  3. 3
    Top with chocolate frosting.
  4. 4
    Chill until firm.

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Dressing, western french style

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