Chocolate Eclair

6 ingredients
4 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 1 lb. box graham crackers
  • 1 c. chocolate icing
  • 1 (8 oz.) carton Cool Whip
  • 3 c. milk
  • 1 c. powdered sugar

Directions

  1. 1
    Use a 9 x 13-inch pan.
  2. 2
    Coat crackers with chocolate icing. Mix the rest of the ingredients together.
  3. 3
    In pan, put a layer of crackers, then pudding mix and end with crackers on top, then top with nuts or crumbs.
  4. 4
    Let cool overnight.

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