Chocolate Eclair

4 ingredients
6 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 1 can chocolate supreme frosting
  • 1 lg. container Cool Whip
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding according to directions.
  2. 2
    Add Cool Whip to pudding.
  3. 3
    In a 9x11 pan, layer graham crackers, alternate pudding and crackers, ending with graham crackers.
  4. 4
    Heat opened container of frosting in microwave for one and half minutes.
  5. 5
    Pour melted frosting on top of crackers.
  6. 6
    Chill overnight.

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