Chocolate Eclair

5 ingredients
5 steps

Ingredients

  • graham crackers
  • 2 pkg. instant vanilla pudding mix
  • 2 1/2 c. milk
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 can prepared chocolate icing

Directions

  1. 1
    Line a sheet cake pan with whole graham crackers.
  2. 2
    Combine pudding mix, milk and Cool Whip; blend until smooth.
  3. 3
    Spread pudding mixture over crackers.
  4. 4
    Top with whole graham crackers. Frost with chocolate icing.
  5. 5
    Chill until serving time.

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