Chocolate Eclair

Directions

1. 1
   Mix milk and instant pudding;
2. 2
   beat until thick.
3. 3
   Put in Cool Whip
4. 4
   and
5. 5
   mix.
6. 6
   Butter bottom of 13 x 9-inch pan.
7. 7
   Place layer of graham crackers over bottom; pour one-half of pudding, then another
8. 8
   layer of crackers.
9. 9
   Pour the rest of pudding and then layer of crackers.
10. 10
    Refrigerate for 2 hours.
11. 11
    Then spread chocolate
12. 12
    icing on top of last layer of crackers.
13. 13
    Jiffy icing works okay.