Chocolate Eclair

Directions

1. 1
   Using a 11 x 13-inch baking dish, layer the graham crackers. Mix chocolate pudding using 1/2 large container Cool Whip and 3 cups of the milk and layer over graham crackers.
2. 2
   Add layer of graham crackers.
3. 3
   Mix the vanilla pudding using remaining 1/2 large container Cool Whip and remaining 3 cups milk and layer over graham crackers.
4. 4
   Add layer of graham crackers.
5. 5
   Heat chocolate icing in microwave for 20 seconds or until it will pour.
6. 6
   Refrigerate until ready to serve.