Chocolate Eclair

Directions

1. 1
   Take milk and pudding mix, beat by hand until blended.
2. 2
   Fold in Cool Whip and vanilla.
3. 3
   You need 1/2 box graham crackers.
4. 4
   Line bottom of a 9 x 13-inch pan with graham crackers.
5. 5
   Cover with half the pudding.
6. 6
   Layer 2 is graham crackers and rest of pudding.
7. 7
   Top with graham crackers.