Chocolate Eclair

5 ingredients
3 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 3 c. milk
  • 1 c. chocolate frosting
  • 1 box graham crackers
  • 1 large Cool Whip

Directions

  1. 1
    Prepare pudding with 3 cups of milk.
  2. 2
    Fold in whipped cream. In 9 x 12-inch dish, layer with graham crackers and pudding; final layer should be graham crackers.
  3. 3
    Spread frosting on top. Refrigerate several hours.

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