Chocolate Eclair

Directions

1. 1
   Mix pudding and milk until pudding is thick.
2. 2
   Add Cool Whip to pudding mix and mix together.
3. 3
   Spray bottom of 9 x 13-inch pan with cooking spray.
4. 4
   Layer bottom of dish with graham crackers, then pudding mixture.
5. 5
   Continue with alternate layers of graham crackers and pudding mixture.
6. 6
   End with a top layer of graham crackers.
7. 7
   Spread icing on top.
8. 8
   Refrigerate overnight.