Chocolate Eclair

4 ingredients
1 steps

Ingredients

  • 1 large pkg. graham crackers
  • 2 (3 oz.) pkg. French vanilla instant pudding
  • 3 1/4 c. milk
  • 1 Cool Whip (8 oz.)

Directions

  1. 1
    Butter a 9 x 13-inch dish. Put a single layer of graham crackers on bottom. Combine instant pudding and milk and mix well. Fold in Cool Whip. Put a layer of pudding mix over graham crackers. Repeat this process 2 more times.

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