Chocolate Eclair

5 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • chocolate icing

Directions

  1. 1
    Mix pudding with milk, then fold in Cool Whip.
  2. 2
    Line 9 x 13-inch pan with graham crackers; cover with half the pudding mixture.
  3. 3
    Layer of graham crackers, then the other half of pudding mixture, layer of graham crackers, then cover with chocolate icing. Make the day before so crackers will soften.

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