Chocolate Eclair Cake #1

10 ingredients
6 steps

Ingredients

  • graham crackers
  • 2 pkg. French vanilla or vanilla instant pudding
  • 3 c. milk
  • 9 or 12 oz. Cool Whip
  • 5 Tbsp. oleo
  • 4 Tbsp. cocoa
  • 2 Tbsp. corn syrup
  • 1/2 tsp. vanilla
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Line a 9 x 13-inch pan with whole graham crackers.
  2. 2
    Mix the pudding with 3 cups milk; beat for 2 minutes.
  3. 3
    Add Cool Whip; mix well.
  4. 4
    Spread 1/2 mixture over crackers.
  5. 5
    Place another layer of crackers over pudding.
  6. 6
    Spread remaining pudding over crackers; add another layer of crackers.

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