Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk with an electric mixer for approximately 2 minutes.
2. 2
   Fold cool whip into pudding mixture in a 13x9-inch pan.
3. 3
   Place one layer of graham crackers.
4. 4
   Place 1/2 of the pudding mixture on top of graham crackers.
5. 5
   Place a second layer of graham crackers on top of pudding mixtures.
6. 6
   Place a third layer of graham crackers on top of the pudding mixture.
7. 7
   Top everything off with chocolate frosting.
8. 8
   Chill in the refrigerator for 12 hours before serving.