Chocolate Eclair Cake

Directions

1. 1
   Prepare pudding using cold milk.
2. 2
   When thickened, fold in Cool Whip.
3. 3
   Line bottom of 9 x 13-inch pan with graham crackers.
4. 4
   On top of that, put 1/2 of pudding/Cool Whip mixture.
5. 5
   Add a second layer of graham crackers.
6. 6
   Then add the last half of pudding mixture. Add third layer of graham crackers.
7. 7
   Carefully frost with chocolate icing.
8. 8
   Refrigerate overnight.