Chocolate Eclair Cake

10 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 6 oz. pkg. instant French vanilla pudding mix
  • 1 c. white sugar
  • 1/8 tsp. salt
  • 1/3 c. cocoa
  • 3 c. milk
  • 9 oz. thawed Cool Whip
  • 1/4 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Butter a 13 x 9-inch Pyrex dish and line with graham crackers, not crushed.
  2. 2
    Mix together pudding mix and milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour half of the mixture over graham crackers.
  5. 5
    Place another layer of crackers and rest of pudding over crackers.
  6. 6
    Lay 1/3 of crackers (takes about 3/4 of box).
  7. 7
    Frost top layer with fudge frosting and let set all day or overnight.
  8. 8
    Refrigerate.

Products Matching These Ingredients

More Recipes to Try