Chocolate Eclair Cake

4 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. instant French vanilla pudding
  • 3 c. milk
  • 9 oz. container Cool Whip
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding and milk until thick with an electric mixer.
  2. 2
    Fold in Cool Whip.

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