Chocolate Eclair Cake

6 ingredients
7 steps

Ingredients

  • 3 c. milk
  • 1 c. confectioners sugar
  • 2 pkg. French vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 1 box graham crackers
  • 1 can milk chocolate frosting

Directions

  1. 1
    Mix milk, sugar and pudding together; beat for approximately 3 minutes.
  2. 2
    Fold in Cool Whip.
  3. 3
    In a 13 x 9-inch pan, layer bottom crackers, then pudding, then crackers.
  4. 4
    Then layer again pudding and crackers.
  5. 5
    Last layer would be graham crackers.
  6. 6
    Refrigerate for 3 hours, at least.
  7. 7
    Top with frosting and serve.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

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