Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 2 1/2 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 can chocolate fudge frosting

Directions

  1. 1
    Line a 9 x 13-inch pan with 1 layer of whole graham crackers. Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour mixture on top of crackers.
  4. 4
    Cover with another layer of crackers.
  5. 5
    Spread frosting on top.
  6. 6
    Let sit in the refrigerator for several hours.

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