Chocolate Eclair Cake

9 ingredients
9 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 2 c. milk
  • 16 oz. Cool Whip
  • 2 sq. chocolate
  • 1 Tbsp. milk
  • 1 Tbsp. corn syrup
  • 2 Tbsp. margarine
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Combine pudding and milk.
  2. 2
    Mix well.
  3. 3
    Add Cool Whip.
  4. 4
    Lay 1/3 of crackers in bottom of 9 x 13-inch pan.
  5. 5
    Pour 1/2 of pudding mixture over crackers.
  6. 6
    Lay in 1/3 more of crackers and add rest of pudding.
  7. 7
    Lay rest of crackers over top.
  8. 8
    Top with chocolate sauce and refrigerate overnight.
  9. 9
    Melt chocolate and margarine. Add rest of ingredients.

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