Chocolate Eclair Cake

10 ingredients
4 steps

Ingredients

  • 2 (3 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 9 oz. carton Cool Whip
  • graham crackers
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1/4 tsp. salt
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Place layer of graham crackers in bottom of 13 x 9-inch pan, covering bottom. Break in sections to fit well.
  4. 4
    Layer pudding and graham crackers, ending with graham crackers.

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