Chocolate Eclair Cake

9 ingredients
7 steps

Ingredients

  • large box instant French vanilla pudding
  • 8 oz. Cool Whip
  • graham crackers
  • 1/4 c. margarine
  • 1 c. sugar
  • 1/4 c. milk
  • 1/3 c. coconut
  • 1/8 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Line 9 x 13-inch pan with graham crackers.
  2. 2
    Mix pudding (as directed on box.)
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour 1/2 mixture over crackers.
  5. 5
    Place 2nd layer crackers over mix.
  6. 6
    Place rest of mixture over crackers.
  7. 7
    Place 3rd layer of crackers over mix. Cover and refrigerate.

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