Chocolate Eclair Cake

Directions

1. 1
   Line 9 x 13 baking dish with 1/3 of graham crackers.
2. 2
   Mix together pudding and milk until thickened.
3. 3
   Fold in cool whip and mix well.
4. 4
   Spread half of pudding mixture on top of graham crackers.
5. 5
   Put another layer (1/3)
6. 6
   of graham crackers and remaining half of pudding.
7. 7
   Top with last third of graham crackers.
8. 8
   Refrigerate for 2 hours.
9. 9
   Then frost with chocolate icing, sealing edges.
10. 10
    Refrigerate overnight.