Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. instant vanilla or French vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch cake pan.
  2. 2
    Line with whole graham crackers. Mix pudding and milk.
  3. 3
    Blend in Cool Whip.
  4. 4
    Pour 1/2 of pudding mixture over crackers.
  5. 5
    Alternate, ending with crackers on top. Refrigerate 2 hours before frosting.

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