Chocolate Eclair Cake
4 ingredients
1 steps
Ingredients
- 2 box graham crackers
- 2 pkg. French vanilla instant pudding
- 9 oz. container Cool Whip
- 3 1/2 c. milk
Directions
-
1Butter and line a 9 x 13-inch pan with whole crackers. Make pudding with 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour remaining mix over crackers. Add another layer of crackers and top with chocolate mix. Serves 20.
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