Chocolate Eclair Cake

4 ingredients
1 steps

Ingredients

  • 2 box graham crackers
  • 2 pkg. French vanilla instant pudding
  • 9 oz. container Cool Whip
  • 3 1/2 c. milk

Directions

  1. 1
    Butter and line a 9 x 13-inch pan with whole crackers. Make pudding with 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour remaining mix over crackers. Add another layer of crackers and top with chocolate mix. Serves 20.

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