Chocolate Eclair Cake

11 ingredients
3 steps

Ingredients

  • 2 small pkg. Jell-O instant French vanilla pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • graham crackers
  • 3 Tbsp. margarine
  • 2 Tbsp. white syrup
  • 3 Tbsp. milk
  • 6 Tbsp. cocoa
  • 2 Tbsp. oil
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar

Directions

  1. 1
    Mix pudding with milk; fold in Cool Whip.
  2. 2
    Line pan with whole graham crackers.
  3. 3
    Pour 1/2 pudding over them; top with another layer of graham crackers and cover with rest of pudding. Refrigerate.

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