Chocolate Eclair Cake 2

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) container Cool Whip
  • 2 boxes instant French vanilla pudding
  • 3 c. milk
  • 1 can chocolate icing

Directions

  1. 1
    Line a 13 x 9-inch pan with graham crackers.
  2. 2
    Mix pudding and milk.
  3. 3
    Mix in Cool Whip.
  4. 4
    Pour on top of crackers.
  5. 5
    Put on another layer of crackers, pudding and crackers.
  6. 6
    Melt chocolate icing and pour over top layer of crackers.

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