Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 pkg. graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton frozen whipped topping
  • 1 can chocolate frosting

Directions

  1. 1
    Mix pudding with milk. Fold in whipped topping.
  2. 2
    Place layer of crackers in bottom of 6 x 12-inch dish. Pour half of pudding over crackers.
  3. 3
    Layer crackers and pudding again.
  4. 4
    Top with third layer of crackers. Top with frosting.
  5. 5
    Chill overnight.
  6. 6
    Store in refrigerator.

Products Matching These Ingredients

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