Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Butter bottom of 13 x 9-inch dish.
  2. 2
    Layer bottom with whole graham crackers.
  3. 3
    Mix pudding with milk; blend in Cool Whip.
  4. 4
    Pour half of mixture over graham crackers.
  5. 5
    Layer with whole graham crackers again.
  6. 6
    Pour rest of mixture over graham crackers.
  7. 7
    Layer once more with graham crackers.

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