Chocolate Eclair Cake

Directions

1. 1
   In bottom of 11x14 in. dish, layout individual layer of graham crackers. Should cover the entire bottom of dish.
2. 2
   Combine instant pudding, and milk.
3. 3
   Mix for about 2 minutes.
4. 4
   Stir in cool whip, 1 spoonful at a time.
5. 5
   Mix thoroughly until smooth and creamy/
6. 6
   Pour half of new mixture into dish on the graham crackers and spread evenly.
7. 7
   Place 2nd individual layer of crackers on top of mixture.
8. 8
   Pour rest of mixture on top and spread evenly.
9. 9
   Place 3rd and final layer of crackers on top of the mixture.
10. 10
    Open icing, Peel away tin cover and place in microwave for 25-30 seconds.
11. 11
    Take out of microwave and pour onto 3rd layer of crackers.
12. 12
    Spread evenly.
13. 13
    Place in refrigerator for about 1 hour. Cut and serve.