Chocolate Eclair Cake

8 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 4 beaten eggs
  • 1 (8 oz.) cream cheese, softened
  • 1 pkg. instant vanilla pudding
  • whipped cream or Cool Whip
  • Hershey's syrup

Directions

  1. 1
    Put 1 cup water and 1 stick margarine into a pot.
  2. 2
    Bring to a boil.
  3. 3
    Remove from heat and stir in 1 cup flour.
  4. 4
    Add 4 beaten eggs.
  5. 5
    Spread into a greased 9 x 13-inch pan.
  6. 6
    Bake 30 minutes at 400°.
  7. 7
    Let cool 1/2 hour.

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