Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 c. flour; 1 stick margarine (1/2 c.); 1/4 tsp. salt; 1 c. water; 4 eggs; 2 pkg. instant pudding (French vanilla); 2 1/2 c. cold milk; 8 oz. cream cheese, softened; 12 oz. Cool Whip (large); 3 oz. chocolate chips; 2 Tbsp. margarine; 1 c. confectioners sugar; 3 to 4 Tbsp. milk

13 ingredients

4 steps

Ingredients

1 c. flour
1 stick margarine (1/2 c.)
1/4 tsp. salt
1 c. water
4 eggs
2 pkg. instant pudding (French vanilla)
2 1/2 c. cold milk
8 oz. cream cheese, softened
12 oz. Cool Whip (large)
3 oz. chocolate chips
2 Tbsp. margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

Directions

1

Bring water and butter to a boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves the sides of saucepan.
2

Cool slightly.
3

Add eggs one at a time, beating thoroughly after each addition.
4

Spread mixture into greased 15 x 10 x 1-inch jelly roll pan.